Kickstart
Canadian Cardiac Arrest: Our version of poutine starts with a bed of golden fries topped with pulled pork, pork gravy and white cheddar cheese curds $10
Bavarian Pretzel Sticks: Three buttery pretzels baked to order and served with your choice of two sauces (beer cheese, Killer Bee mustard, queso) $12
Can Nachos: Loaded with pulled pork, queso, tomatoes, onions, peppers, sour cream and salsa $16
Bandit Shooters: House-crafted brisket chili served on a flight with pepperjack cheese toast points $14
Loaded Brussels Sprouts: Deep-fried Brussels sprouts loaded with sauteed onions and bacon then topped with balsamic glaze and parmesan cheese $8
Spinach Dip: House-made, cheesy goodness served with crostini $10
Signature Handhelds
All sandwiches are served with fries.
Pulled Pork: Slow-cooked pulled pork served on a brioche bun stacked with house-made slaw and Carolina BBQ sauce $12
Carolina Caviar Smash: 6-ounce beef patty smothered with pimento cheese & served on buttery grilled bread $12
The Barnyard Bandit: 6-ounce beef patty, slow-cooked brisket, pulled pork and bacon topped off wiht slaw, Carolina BBQ sauce and pepperjack cheese $16
The Nashville Hot: Crispy fried chicken tossed in our chef-inspired Nashville hot sauce and topped with slaw and house-made bread & butter pickles $13
The Bandit Classic: 6-ounce beef patty cooked the way you like it, with your choice of toppings and cheese $12, chicken $14 (add $2 each for pulled pork, bacon, slaw and mushrooms; add $3 for an additional patty)
New York Chop: Chopped beef cooked with peppers and onions then smothered with American cheese, served on a French roll with lettuce, tomato and fancy sauce $13
The Mac Daddy: Buffalo chicken, bacon, mac & cheese, cheddar cheese and fries are all rolled inside a soft tortilla $13
Flatbreads
Tickle My Pickle: Naan bread with our Parmesan garlic sauce, loaded with pickles and mozzarella $11
The Austin: Flatbread topped with creamy pimento cheese, tomatoes, red onions and cheddar then drizzled with our buffalo sauce $9
Poutine: Flatbread topped with pork gravy, pulled pork, fries and white cheedar cheese curds $11
The Shroom: Creamy parm base loaded with mushrooms, spring mix, mozzarella and topped with parmesan and a balsamic glaze $13
Bandit Favorites
Fish ‘N Chips: Battered barramundi filet served with lemon wedge and fries $15
Chicken Strip Basket: Five, deep-fried strips served with fries and your choice of dipping sauce $13
Garlic Butter Pork Chop: Bone-in chop smothered in garlic butter and infused with herbs and garlic, served with your choice of side $16
Brisket Chili: Slow-cooked brisket chili topped with cheedar cheese and sliced jalapenos $13
Smothered Chicken: Chicken breast smothered in creamy spinach dip and topped with sauteed mushrooms, served with your choice of side $15
mAC aTTACKS
All served with crositini.
Pulled Pork Mac: Pulled pork, bourbon sriracha & queso $10 (veggie option available)
Chicken Bacon Ranch Mac: Queso mac topped with ranch-seasoned chicken, bacon and cheddar $12
Brisket Mac: Queso mac topped with slow-cooked brisket, cheedar and jalapeno slices $14
Hot Hunny Mac: Featuring fried chicken tossed in a honey-pepper sauce and loaded with bacon $13
Wings
Traditional
Small (5 wings) $10, Large (10 wings) $18
Boneless
Small (half-pound) $9, Large (pound) $16
Choice of Sauce:
- Bourbon sriracha
- Carolina BBQ
- Buffalo
- Parmesan garlic
- Killer Bee
- Bang bang
- Hellfire
In the Garden
Green Acres: Spring mix loaded with tomatoes, onions, peppers and mushrooms $10
Add chicken $3
Dressings:
- Ranch
- Bleu cheese
- Thousand island
- Raspberry vinaigrette
- Honey mustard
- Killer Bee mustard
- Italian
Sides, For the Kiddos & Sweet Treats
Sides
- Slaw $3
- Fries $3
- Side salad $4
- Sweet potato tots $5
- Deep fried sprouts $5
- Onion straws $5
Sweet Treats
Creme Brulee: Flavors vary, ask your server
For the Kiddos
- Chicken strips $5
- Cheeseburger $5
- Grilled Cheese $6
- Grilled PB&J with applesauce $5
Hicksville, Ohio
106 E. High Street
Wed. & Thurs.: 5-9 p.m.
Fri. & Sat.: 3-9 p.m.
Coldwater, Michigan
Brewhouse & Distribution Center
Closed to the Public